Celiac Disease and Losing Weight


Beware the Danger of Hidden Carbs!

Beware the Danger of Hidden Carbs!


Many sufferers from celiac disease lose weight before they are diagnosed.   It is often one of the reasons people go to their doctor in the first place.

Once on a gluten-free diet the symptoms disappear, and as a result of better absorption or simply eating more, some people gain too much weight.

No-one should be in the situation of having celiac disease and losing weight.  Losing weight should be based on eating sensibly rather than lurching from one diet to another.  Be wary of low-carbohydrate diets, as high-protein diets can cause acidosis, which in turn can lead to calcium being lost from the bones.

You should always check the ingredients of any low-calorie / low-fat / low-carbohydrate products as they may use ingredients containing gluten to thicken or stabilize the product.  These are often wheat-based.

Moderation is the key.  Don’t deprive yourself but be honest with yourself.  Snacking and raiding the fridge can add huge amounts of empty calories.

Consider the relationship you have with food – if you are using it to compensate for feeling unhappy it is better to deal with the underlying problem rather than use food. You end up with both the unhappiness and a weight problem.

It is quite useful to keep a food diary for a week before attempting to change your diet. (This refers to weight loss only, you must stick to your gluten-free diet at all times.)

Look for empty calories, hidden fats and sugar.  How much alcohol are you drinking?  Be absolutely honest. Cut down on convenience foods as they are usually high in fat, sugar and salt.

The best way to lose weight is to:

Eat regular meals, – at the same time each day.

Consider your portion control, and use a smaller plate.

Don’t feel you have to eat everything on your plate.  Always stop eating when you are full!

Eat lots of fruit and vegetables – at least 5 portions a day,

Fill up on vegetables – if it is green and leafy or red you can eat as much as you like

Eat potatoes, yams, sweet potatoes and parsnips in moderation

The way you cook food is important –

Remember frying, roasting or putting loads of butter on vegetables adds lots of fat and calories – beware

Cut out the snacks – they are often very high in fat and or sugar.

If you must eat between meals eat fruit, carrot or celery sticks

Be sensible with carbohydrates –-choose wholemeal rather than white bread, and favor rice and pasta as they require the expenditure of more calories for the body to digest them, you feel full for longer and they have a higher level of vitamins and minerals.

Trim fat off meat and don’t eat the skin of fish or poultry –-there is a high concentration of fat just under the skin

Beware hidden calories in drinks and snacks – a single can of non- diet fizzy drink contains the equivalent of 7 teaspoons of sugar!

Crisps / biscuits / cakes / chocolate / sweets should be a treat -they are laden with fat, salt and sugar

Alcohol is high in calories; approximately 80 calories for a small glass of wine. (1 unit).

Cut your intake of salt – -sodium can increase blood pressure.

Eating and weight are like the see-saw at the park.  One end represents the calories you take in – what you eat.  The other end is the calories you use in your daily activities including exercise.  The idea is to have a balance between what you take in, and what you put out.

If you eat more calories than you use you will put on weight.

If you eat fewer calories than you use you will lose weight.

Drink plenty of water, – it will purify the system and help to make you feel full.
Drinking ice-cold water will burn off more calories than drinking water at room temperature.

It is vital that you follow a sensible balanced diet when you are trying to lose weight, ensuring you get enough vitamins and minerals if you want to remain healthy.  We all know that is good advice, but for celiacs yo-yo dieting can seriously damage your health!

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