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WHO SAID EATING GLUTEN-FREE CAN’T BE FUN?

WHO SAID EATING GLUTEN-FREE CAN’T BE FUN?

Some Girls Just Gotta have Pink Icing! As sufferers of celiac disease or as gluten intolerants, you are faced with the task of finding gluten-free products to replace all those foods containing wheat, rye, and barley that we loved to eat–like bread, cookies, cakes and pastas.  Our lives have suddenly changed, we now need to think more Read more
CELIAC DISEASE AND LOSING WEIGHT

CELIAC DISEASE AND LOSING WEIGHT

Celiac Disease and Losing Weight     Many sufferers from celiac disease lose weight before they are diagnosed.   It is often one of the reasons people go to their doctor in the first place. Once on a gluten-free diet the symptoms disappear, and as a result of better absorption or simply eating more, some people [...] Read more

NON-FOOD PRODUCTS CONTAINING GUTEN

Are non-food, gluten-containing products a problem? A common question among the newly diagnosed with celiac disease -an autoimmune condition triggered by the presence of gluten (wheat, rye, barley and oats)- is whether you should be concerned about gluten found in inedible products i.e. —products that you don’t eat but only use. The answer Read more